• The week in reviews: Sam Sifton of the Times calls Casa Lever "deeply likable" and gives it two stars; Gael Greene heads to the Breslin; The New Yorker's Andrea Thompson weighs in on Joseph Leonard in the West Village; and GQ's Alan Richman recounts a couple of disastrous dinners at Sparks.
• Another day, another…

• Ron Perelman's Blue Parrot in East Hampton is now open and serving guacamole and margaritas to Rachel Zoe and Martha Stewart. You'll have to leave your Blackberry at home, though, since texting is banned. [GS]
• La Goulue has been issued a reprieve and will stay open till August. [NYO]
• A roundup of restaurants…

• Frank Bruni explains why he's stepping down as the Times' restaurant critic; a GM details what it's like to constantly obsess about a NYT review. [NYT, Eater]
• Then again, the most coveted job in food comes with its downsides. [TFB]
• Michael White and Chris Cannon's Marea opens tonight. [GS]
• A sneak peek at…

• Frank Bruni will soon step down as the Times' chief restaurant critic. Who will replace him? Eater rounds up some of the faves as well as a bunch of unlikely picks, like Katie Lee Joel, who has a 475,000-1 shot of landing the gig. [Eater]
• Bruni's first appearance (second coming out?) after he steps down from the…

• The scandal-ridden State Liquor Authority has a new chairman. [NYO]
• Atria, which opened four months ago in the ex-Grayz space, is gone. [Eater]
• More Marea buzz: A peek at some of the dishes Chris Cannon and chef Michael White plans to have on the menu when it opens. [WSJ]
• Amy Sacco, Ivan Bart, Julia Restoin…

• Yesterday's Post piece on restaurants charging for things like water and bread and butter provoked a wee bit of controversy. Frank Bruni thinks more restaurants should be charging for bread. And Bobo's Carlos Suarez would like you to know the water fee goes to charity, so simmer down. [NYT, GS]
• Sasha Petraske's…

• A sneak peak at Marea, the buzzed-about seafood restaurant from Michael White and Chris Cannon that's scheduled to open in early May. [GS]
• Craft's Damon Wise will be offering his frugal menu six days a week. [Eater]
• Photos of the steakhouse that is coming soon to the Standard NYC. [HC]
• Restaurant Girl on…

♦ Convivio earned a three-star review in the Times today; chef Michael White, says Frank Bruni, "can do it all." [NYT]
♦ Armin Amiri's plans for Cafe Socialista? He says he's turning it into an "exclusive" 24-hour diner. [NYO]
♦ Jean-Georges Vongerichten's next project is a restaurant in the Mark Hotel. [Page 6]
♦ …