"Miracle Fruit," America's Oldest New Food Trend
Today, The Atlantic identifies the most intriguing new food trend of 2014: "miracle fruit," the magic little berry that makes sour things taste sweet. How come nobody's mentioned this before?
Flavor Tripping
Looking to score some miracle fruit, the makes-everything-taste-sweet wonder food that everyone's been talking about since that widely-emailed Times article came out last week? There's a new service called Miracle Connect that will get you them efficiently and free of shipping. For $3 to $4 a berry. [NYM]
Times' 'Miracle Fruit' Story Is A Ripoff Of Last Year's WSJ Article
It's come to our attention that the Times' story today about the "miracle fruit" that makes everything taste sweet is—to use a technical journalism term—a big ripoff of a Wall Street Journal story from a year ago. A Page One WSJ story, at that. And it's not just that the Times wrote a piece on the same topic, which…
