• The week in restaurant reviews: In his second outing as Times dining critic, Sam Sifton gives Marea a very enthusiastic three stars; New York magazine's Adam Platt is a bit disappointed by Joseph Leonard and Civetta (and gives each a single star); Bloomberg's Ryan Sutton checks out the Manhattan outpost of Motorino…

• A group of Greenwich Village residents are waging war against the Jane Hotel Ballroom over noise issues. They've hired a lawyer and filed complaints with the city. Naturally, they're blogging and tweeting the action, too. [NYDN]
• Drinks at the Standard's Boom Boom Room will run you $25 when it opens. Provided, of…

• Openings: Gansevoort 69 opened today in the meatpacking space formerly occupied by Florent. And Motorino's first Manhattan outpost is now open in was once Una Pizza Napoletana. A few more openings today are here.
• Also open, but just for private parties for the time being: The Boom Boom Room, the new bar on the…

• The Shake Shack expansion cannot be stopped. Late last week, word dropped that Danny Meyer's burger chain was planning to open seven locations in the Middle East and three new outposts in Manhattan; today comes word that the first of these three will be at the corner of Mulberry and Prince Streets.
• A Voce will…

• A round up of eateries that recently opened, or will open this week. [Eater]
• Una Pizza Napoletana has closed its doors. It will become the first Manhattan outpost of the Williamsburg pizzeria Motorino in a few weeks. [NYT]
• Le Bernardin's Eric Ripert was tasked with cooking (beef, not fish) for French president…