Taiwanese restaurateur and chef Wang Cong-yuan sells what's generally agreed to be the world's most expensive bowl of noodles—a $324 beef dish that he says people order every day. What, exactly, goes into a $324 noodle bowl?
[What fuel powers the extraordinary dancing prowess of CBS anchor Katie Couric? Momofuku Noodle Bar, of course. We bet she got the chilled spicy noodles, because they, like her, have an icy exterior belying a fire within.]
Today on Tyra it was all about newfangled health and beauty tips. No quick fix scheme has ever worked before, but these new quick fix products are sure to get results...quick!
