Something is missing from this weekend's "Living Spring" edition of the New York Times' Sunday fashion magazine T. On the cover, you can see a lady with her mouth open, about to chomp on some sort of sandwich with her painted lips/teeth. There is a food theme if you look close: on one page, there's a piece on…
Over at the Times' wholly owned Magazine subsidiary, T expansionism continues unabated this weekend with an issue entirely dedicated to...food. Or is it? To wit, Alexandra Jacobs has a column regarding the difficulties of going Dutch at birthday parties, but a little induction reveals the article as less about the…
And so the erotic sphere has been colonized once and for all. In perhaps the most profoundly unsexy thing ever to appear in the New York Times magazine — and we're talking here about a publication that employs William Safire and Deborah Solomon — Jon Mooallem today profiles Peter Acworth, a former Wall Street analyst…
Hello. I am here to tell you about the article entitled "The Power of Green" (AKA "The Greening of Geopolitics") in this week's New York Times magazine by my American friend Mr. Thomas L. Friedman. Allow me to introduce myself. I am called Pookunhi Takahiro Pierre Velazquez y Al-Sadr. By birth, I am of the Oulad Bou…
There are times when a magazine is more than just a magazine. Times like springtime! The season when ideas become conversations and bylines jump to life; when the caterpillar sheds its larval newsprint and blossoms, at last, into a butterfly in flight about the z calo. By next month, it'll be happening in twos, as the …
