• Payard Patisserie & Bistro was forced to close its doors back in July. Now François Payard has filed for Chapter 7 bankruptcy protection. [Crain's]
• SushiSamba won't be taking over the old Mercato 55 space in the meatpacking district. Rumor has it the owners of Bagatelle will. [GS]
• A Q&A with Eugene Remm and Mark…
• Rumor has it the end may be near for Marcus Samuelsson's Aquavit. [TFB]
• Café Noir, on the other hand, will live on. Following reports the Soho spot would be forced to close its doors this summer comes word that the owners have convinced their landlord to renew their lease for another year. [Eater]
• Danyelle…
• Payard has closed after more than a decade on the Upper East Side. [Zagat]
• The building at 347 Bowery, which until recently served as the Salvation Army's base in the East Village, may turn into another Koi sushi joint. [Curbed]
• Michael Psilakis reopens the former Kefi space as Gus & Gabriel Gastropub tomorrow.…
• Payard Patsserie was shut down by the Dept. of Health today. [Eater, NYT]
• Susur Lee's Shang only earns one star from Bruni in today's Times: "The magic that Mr. Lee reputedly made in Toronto hasn't followed him here." [NYT]
• Is chef Damon Wise saying goodbye to Tom Colicchio's Craft empire? [NYO]
• More mixed…
