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more about #meatpacking more comments → croush1211: Just when I come to the realization that I need to start eating more to gain weight, the Times reminds me that I could be paralyzed for life. Chicken... more » NigelAstydameia: Great reporting. It will keep me off hamburgers for quite some time... more » Uncle_Billy_Slumming: Here's the scary part. This means that Cargill probably doesn't care at this point, because they know they've got the entire-country-needs-massive-fo... more » Lizawithazee: Agreed, this is a rare, meaty piece that was very well done. It cut me to the bone. more » TheBusinessGuy: And that's why newspapers are still necessary, kids. That story and the accompanying photo, packed a wallop. Kudos, Times. more » billybobnyc: I haven't read the piece, but I can say this: Pre-packaged, pre-pattied hamburger meat is N-A-S-T-Y, and anyone who serves it at a cookout should not ... more » Lymed: So Cargill is not a political consultant who imploded over Hillary Clinton's campaign? more » lionel-mandrake: That piece made me glad, once again, that my butcher only grinds meat to order, from cuts that you pick out. more » -
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New York Times Bites the Meat That Feeds It
Yesterday's New York Times featured an excellent and stomach-turning investigation into Cargill, a meat-processing company that makes yummie prepackaged hamburgers with E. Coli and ammonia. We like it even more now that we know Cargill is a Times advertiser. More » -
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#culture
—MG
