• more about #souplines more comments →
    unclevanya: "...the bald but decidedly un-jolly chef..." It's fat people that are jolly. Bald people are just bald. more »
    lawyergay: "Craft" has got to be the most unbearably precious concept for a restaurant chain ever. Please stop "honoring the protein," cook my motherfucking food... more »
    Iceland Spar: 10th Avenue is so far east of me. I essentially do live in the Hudson. Or possibly Jersey. more »
    Zanzibar Buck-Buck McFate: What is the word on Craft? Is it good? Is the Atlanta one any good? I'll go google it, but there's just so many foodies here. more »
    BadUncle: I'll be happy with the Craft Macaroni and Cheese. more »
    Baroness: This is just from random memory, but one of the complaints I've read about Craftsteak is that, weirdly, they oven-bake the steaks, at least in part. ... more »
    miss_msry: Of course getting layed off gave me a lot more time to bake bread and make oso bucco. more »
    miss_msry: It's all those CelebChefs fault for making it look easy to cook great food at home. We are. more »
    Lizawithazee: I have half a mind not to meet him halfway. more »
    gladys_kravitz: The "long journey to 10th Avenue" makes it sound like you need a need a backpack and a compass and a trail of bread crumbs. It's not that far! more »
    kjack: Isn't that already the basic concept at Craft Bar? I won't lie though, I enjoy his restaurants...and his dreamy blue eyes. more »
    Clarence Rosario: I work in the building that houses Craftsteak (no, I don't work for the French booze company). 1) Craftsteak also recently closed for lunch, and is on... more »
    MisterHippity: 10th Avenue? That's gotta be in Jersey somewhere. more »
    lobstr: during happy hour they serve QuarterPâte .. and even then it's barely affordable.. more »
    AndIAmTellingYou: Eat Tom Colicchio's Meat for Cheap Oh, Richard. You tease. more »
  • #souplines

    Eat Tom Colicchio's Meat for Cheap

    Like fashion before it, the fancy food industry needs to change its rules a bit to get your business. Starbucks is doing McDonald's-style value meals, while Tom Colicchio's swanky steak house is halving prices. More »