Not to put a serious spin on pumpkin shortages, but here in Mississippi the governor just declared a state of emergency. The rain has ruined crops of all sorts...
Of course, his budget also proposes we merge all of the historically black universities in order to save money. So there's that! Racism is always snarky fun.
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GretchenWieners (is praying she passes the bar) was starred
GretchenWieners (is praying she passes the bar) was unstarred
Bah. Eggo waffles taste like syrup covered sink sponges. Who can ever get the damn things cooked right? Either they're burnt to a tree bark consistency or they're half frozen in the middle. And no matter how much syrup you slather on 'em after two minutes you might as well eat a sugary flip-flop. I'm not registering the alarm here.
However, if IHOP could no longer operate and serve to the masses demonic fried cake, rolled in sugar, jellied fruit, and stuffed with everything from cream cheese and cinnamon, to cured meats and possibly shellfish given the promotion of the week, most of middle America would just up and walk into the ocean.
Also, pumpkin. ew. No true Southerner would dare use pumpkin when there is so obviously sweet potato available. You Yankees with your high-falutin food stuffs.
I was at the Oakland Zoo the other day, and there were pumpkins everywhere. Everyone was eating them: goats, monkeys, giraffes, and I don't know what all. Mystery solved.
Great photo. I love how someone felt the need to identify the enormous pumpkin, as if there were people out there too stupid to figure it out. Well, actually ...
@momof3wildkids: Or Van's Organic Blueberry waffles. Yeah, they are vegan, but they are honestly quite tasty. Leggo your Eggo and embrace the alternatives, I say!
@momof3wildkids: One of the things that bugs me about The Omnivore's Dilemma, or at least the conversation around it (because I still haven't read it) is that there are times in life when one just wants to eat some food that is not Good food. When I crave a waffle, the waffle I crave sure as shit is not going to be multigrain. It is going to be one grain only, and that grain is wheat bleached within an inch of its life. The better to slide down my gullet when topped with butter and syrup! It's not Good food, but Pollan can't tell me it's "not food."
And organic aged cheddar just does not taste as good on a diner burger as a slice of American. That is the way it is -- for me.
Paula Poundstone made this point better than I when Pollan went on Wait, Wait, Don't Tell Me; she was talking about Swiss Cake Rolls and the joy they had brought into her life, if I remember correctly.
Buy local, eat in season, eat less meat -- yes, of course; I prefer to do this too. Just don't take away my Wheat Thins, ya heard me?
I don't think Pollan is saying eschew all food products that are essentially a solidified stew of chemicals and preservatives that have been trucked across the country or world. I think he is just pointing out that it is not the best thing for your body and it is not good for the environment/world either.
The industrial food complex is wrecking havoc with our environment and our bodies. That said, a twinkie or whatever nasty thing gets you going, isn't the end of the world every now and then.
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I would consider letting it go for the right offer.
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I can do without Eggos. If General Mills goes out of business, however, we're gonna have problems!
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Of course, his budget also proposes we merge all of the historically black universities in order to save money. So there's that! Racism is always snarky fun.
Also, Ham. Florida is not the South!
I hate today.
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Sorry for calling you a scary redneck, possible cousin!
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However, if IHOP could no longer operate and serve to the masses demonic fried cake, rolled in sugar, jellied fruit, and stuffed with everything from cream cheese and cinnamon, to cured meats and possibly shellfish given the promotion of the week, most of middle America would just up and walk into the ocean.
Also, pumpkin. ew. No true Southerner would dare use pumpkin when there is so obviously sweet potato available. You Yankees with your high-falutin food stuffs.
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Haven't you read Omnivore's Dilemma? Humans need multiple food sources, even for toaster waffles.
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Momo, Loved Omnivore's Dilemma. One of my favorite books. (Pollan is a nice dude too.)
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*note to readers and lawyers: there was no chapter on cannibalism.
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* Note to readers and Trump (who is likely to sue me) there is no chapter on Trump.
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And organic aged cheddar just does not taste as good on a diner burger as a slice of American. That is the way it is -- for me.
Paula Poundstone made this point better than I when Pollan went on Wait, Wait, Don't Tell Me; she was talking about Swiss Cake Rolls and the joy they had brought into her life, if I remember correctly.
Buy local, eat in season, eat less meat -- yes, of course; I prefer to do this too. Just don't take away my Wheat Thins, ya heard me?
11/18/09
I don't think Pollan is saying eschew all food products that are essentially a solidified stew of chemicals and preservatives that have been trucked across the country or world. I think he is just pointing out that it is not the best thing for your body and it is not good for the environment/world either.
The industrial food complex is wrecking havoc with our environment and our bodies. That said, a twinkie or whatever nasty thing gets you going, isn't the end of the world every now and then.
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