• The critics: Sam Sifton of the Times surveys the new Oceana and isn't overwhelmed, giving it two stars; the Post's Steve Cuozzo is pretty pleased with A Voce and hands it three stars out of four; Time Out's Jay Cheshes bestows three out of five stars on Travertine; and Gael Greene heads to Jeffrey Chodorow's Tanuki…
Eating & Drinking: Tuesday Edition
• The restaurant formerly known as Ago will reopen next Tuesday under the name Locanda Verde. Andrew Carmellini is executive chef and a co-owner with Robert De Niro; Ken Friedman consulted on the new design. [NYT]
• Rumor has it Per Se's Jonathan Benno may be going off on his own. [TFB]
• Tasti-D-Lite isn't…
Eating & Drinking: Wednesday Edition
• A bunch of expensive restaurants are slated to open over the next few months. That kind of sucks for them, yes, although construction costs are down and rents are now negotiable, so it's not all bad news. Sort of. [NYT]
• Frank Bruni offers up his take on a bunch of "recession beaters" in today's Times, including…
Pinkberry's Expansion Will Not Be Stopped
And you were thinking that the fro-yo trend was fizzling out. Pinkberry just revealed that it's secured another $5.8 million in venture capital financing, funds that will likely go to expanding the 73-store-strong chain. Pinkberry isn't the only frozen yogurt enterprise in growth mode. Red Mango recently raised…
A Pricey Dinner at Per Se, Boqueria SoHo Debuts
♦ Tonight is the night for Thomas Keller and Grant Achatz's 20-course, $1,500 dinner at Per Se, and despite the bad economy, it's completely sold out. [NYT, NYT]
♦ A Q&A with chef Seamus Mullen, whose long-awaited Boqueria Soho finally opened last night. [Metromix, Eater]
♦ Christopher Lee will depart Gilt at the…
Undercover Ops at Marquee, One Star For Socarrat
♦ It seems the closure of Jason Strauss and Noah Tepperberg's Marquee this summer had more to do with a drug-related sting operation than a water main break. [NYO]
♦ Frank Bruni gives one star to Socarrat Paella Bar in today's Times: Although Socarrat's signature dish isn't perfect, it's "better than the paellas…
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