It seems that “Big Food” will never truly understand the desires of you, the regular American consumer, who just wants a tasty dang hot dog, is that too much to ask after a hard day?? A little flavor??
Are we all slaves to Big Pickle?
Let's examine this issue calmly, one step at a time. People invented pickling thousands of years ago as a way to preserve perishable foods. The preservation comes from acidity. That's that classic sourish, pickly flavor. Americans consume more than 20 billion pickles a year. Most of those pickles are dill. Dill…
