"Look. 'Foodie' is not a word," says America's former Foodie in Chief.
Top Chef: Blood, Toil, Tears, and Sweat in the Wok
Oyez! Oyez! Oyez! All persons having interest in Top Chef Season 7 D.C., are admonished to draw near and give their attention, for the season is now screening. God save the faltering and the kind.
KFC's Double Down Healthier Than Salad
You might as well throw that Wendy's salad away and go for what you're really craving. Consumerist has a list of 10 fast food items that have higher calorie and fat counts than KFC's new artery-busting sandwich. Three are "salads."
The Food Critic Calorie Count
Curious how much KFC-gobbling New York Times food critic Sam Sifton eats in a week? Well, he's written it all down for us, and 24,560 calories later I feel kinda sick. Or hungry. I feel sick for feeling hungry.
Sam Sifton Caught 'Reviewing' Big Bag of KFC
Last Friday, New York Times restaurant critic Sam Sifton wrote that he would be eating at KFC today. So naturally, Eater "posted operatives at every branch of KFC in Manhattan." And caught Sifton in the act! Scared yet, media people?
• The critics: Sam Sifton of the Times shows no love for Le Caprice, giving the Brit import a zero-star review; New York's Adam Platt reports on the Breslin and gives it two stars; Time Out's Jay Cheshes gives Danny Meyer's Maialino four stars out of five; and GQ's Alan Richman weighs in on Casa Lever.
• Scott Conant…
• The week in reviews: Sam Sifton of the Times calls Casa Lever "deeply likable" and gives it two stars; Gael Greene heads to the Breslin; The New Yorker's Andrea Thompson weighs in on Joseph Leonard in the West Village; and GQ's Alan Richman recounts a couple of disastrous dinners at Sparks.
• Another day, another…
• Will the LeRoy family be permitted to auction off Tavern on the Green's "disco lighting," logoed canopy, "revolving coat-check system," and wood paneling next month as they'd hoped? It seems a judge will have to decide. [Bloomberg]
• The week in reviews: Time Out's Jay Cheshes pans Le Caprice, calling it "overhyped"…
• The week in reviews: Sam Sifton of the Times takes on two Jeffrey Chodorow spots this week, giving one star to Tanuki Tavern and none to Ed's Chowder House; the Post's Steve Cuozzo heads to Casa Lever and is reasonably happy; Time Out's Jay Cheshes gives three stars to Tipsy Parson; the New Yorker's Shauna Lyon hits…
• The week in reviews: Sam Sifton of the Times pronounces Madangsui the best Korean BBQ in Manhattan and gives it one star; the Post's Steve Cuozzo isn't all that impressed with Le Caprice; Time Out's Jay Cheshes has mixed feelings about Susur Lee's Shang; GQ's Alan Richman heads over to Ken Friedman and April…
• The critics: Sam Sifton of the Times surveys the new Oceana and isn't overwhelmed, giving it two stars; the Post's Steve Cuozzo is pretty pleased with A Voce and hands it three stars out of four; Time Out's Jay Cheshes bestows three out of five stars on Travertine; and Gael Greene heads to Jeffrey Chodorow's Tanuki…
• The critics: Sam Sifton of the Times heads to Flushing for Cantonese and bestows a star on Imperial Palace; Jay Cheshes of Time Out gives four stars to A Voce; New York's R&P rave about Steve Hanson's new Bill's Bar & Burger; GQ's Alan Richman very much disagrees; and the Post's cranky Steve Cuozzo finds that Agua…
• Barack Obama had lunch today at Craftsteak, just so you know. [NBC]
• Corsino, the latest restaurant by Jason Denton of 'ino and 'inoteca fame, has opened in the space previously occupied by Frederick's Downtown. [UD, GS]
• Unfortunate news for new NYT restaurant critic Sam Sifton: His predecessor, Frank Bruni, says…
The Erratic Driving Behaviors of Stephanie Pratt are a 'Universally Accessible' Thing
Stephanie Pratt, sister to creepy blondebeard Spencer, got DUI'd. Roman Polanski got out of jail! Kinda. Mickey Rourke, mobster groupie? Penn Badgley should huff paint. Pam Anderson's big train and Tommy Lee's big wang. Presenting your Saturday Morning Gossip Roundup!
Hey, Ho, It's Sam Sifton
Sam Sifton, the New York Times' brand new restaurant critic issued his very first review today! DBGB, the most recent addition to Daniel Boulud's dining empire (and "one of our more gregarious and intelligent restaurateurs, according to Sifton) landed a solid two stars from the man chosen to succeed Frank Bruni. Do…
Eating & Drinking: Thursday Edition
• Following a brief makeover, Café Boulud has reopened its doors. [W&D]
• Donatella Arpaia's Mia Dona, however, is now closed for renovations. [GS]
• Despite the recession, food festivals remain a hot ticket. [WSJ]
• High-end sushi, however, is totally over. Make a note of it. [GS]
• Eric Ripert's Le Bernardin has…
Jon Landman Is New NYT Culture Editor
The New York Times just sent out an internal memo announcing that Jonathan Landman—currently the deputy managing editor and head of the paper's digital operations—will succeed Sam Sifton as the paper's culture editor. Full memo below.
Eating & Drinking: Thursday Edition
• Cooking shows are all the rage right now with the Food Network and Travel Channel both witnessing record ratings. Real estate shows, however, have been bombing. Why? "Food can take away the pain." [Bloomberg]
• A Q&A with Danny Meyer, who says he hopes to regain the star that his Union Square Cafe lost recently just…
