Guy Fieri's Food Empire Now Includes a Vineyard in Sonoma

New York Times-approved chef Guy Fieri, the mastermind behind culinary innovations such as Donkey Sauce and the no-longer-served (RIP) Nuclear Waste Margarita, is now officially in the wine business. Sometime last year – how the news went so long without being reported is a mystery and, really, an indictment of the…