• Will the LeRoy family be permitted to auction off Tavern on the Green's "disco lighting," logoed canopy, "revolving coat-check system," and wood paneling next month as they'd hoped? It seems a judge will have to decide. [Bloomberg]
• The week in reviews: Time Out's Jay Cheshes pans Le Caprice, calling it "overhyped"…
• The week in reviews: Sam Sifton of the Times pronounces Madangsui the best Korean BBQ in Manhattan and gives it one star; the Post's Steve Cuozzo isn't all that impressed with Le Caprice; Time Out's Jay Cheshes has mixed feelings about Susur Lee's Shang; GQ's Alan Richman heads over to Ken Friedman and April…
Eating & Drinking: Wednesday Edition
• Today was Frank Bruni's last day as New York Times dining critic. In honor of the momentous occasion, Bruni shares some thoughts on, well, just about everything you've ever wondered during his five-year tenure. [NYT, NYT]
• Bruni-blitz, con't: Two more interviews with Bruni are online today, including the longest one
Eating & Drinking: Wednesday Edition
• In his next-to-last review for the Times, Frank Bruni upgrades Danny Meyer's Eleven Madison Park from three stars to four, making it Bruni's sixth four-star review in five years and making Daniel Humm, Eleven Madison Park's 32-year-old chef, an extraordinarily happy man, suffice it to say. [NYT]
• Related: Over on…
Eating & Drinking: Wednesday Edition
• Sam Sifton, the Times' new restaurant critic, answers a couple of questions about his new gig over on Diner's Journal. Meanwhile, Grub Street and The Feedbag sound off on how food criticism has changed over the past few years.
• The 24 stars that Frank Bruni reclaimed during his five-year tenure. [Eater]
• Douglas…
Eating & Drinking: Wednesday Edition
• Today in restaurant reviews: Frank Bruni of the Times isn't the least bit impressed with Goving Armstrong's Table 8; Danyelle Freeman is pretty happy with Brooklyn's Prime Meats; Adam Platt thinks Locanda Verde is way better than Ago; and Time Out's Jay Cheshes pays a visit to Locanda Verde, too.
• Ron Perelman is…
Eating & Drinking: Wednesday Edition
• Aquavit's owner says the rumor the eatery is closing is pure nonsense. [GS]
• More good news: Although it appeared as if Ama has gone bust a couple of weeks ago, the closure was temporary and it's now back in business. [Eater]
• The critics: Frank Bruni of the Times gives Aldea a very solid two-star review today;…
Eating & Drinking: Wednesday Edition
• Keith McNally's Minetta Tavern and its selection of steaks score rave reviews—and three stars—from Frank Bruni in today's New York Times. [NYT]
• A peek around Warren 77, the bar that Ranger Sean Avery co-owns. [GS]
• Jeffrey Chodorow's next project, set to open in the new Kimpton Hotel in 2010, will be a Spanish…
Eating & Drinking: Wednesday Edition
• Today in restaurant reviews: Frank Bruni gives Zak Pelaccio's new Fatty Crab two stars; the Post's Steve Cuozzo is pretty pleased with Josh DeChellis's La Fonda del Sol; and Jay Cheshes hits up Minetta Tavern. [NYT, NYP, TONY]
• The good news/bad news about the Cooper Square Hotel's Table 8. [Eater]
• Ryan Sutton on…
Eating & Drinking: Wednesday Edition
• Frank Bruni takes on La Fonda del Sol and Txikito in the Times, giving the former two stars for Josh DeChellis' "less forced and more exuberant" cuisine, and the latter a single star for its "complicated" cooking. [NYT]
• The Post's Steve Cuozzo likes the murals, mirrors and lighting at Monkey Bar. But he thinks …
Eating & Drinking: Wednesday Edition
• Starting in 2010, all restaurants will have an inspection grade—a blue A, a green B or a yellow C—posted in the window. It's official: NYC is now LA! [NYT]
• The UWS branch of Fatty Crab opens next week. [GS]
• The John Dory begins brunch service this weekend. [TONY]
• A peek at Julian Schnabel's private dining room…
Bruni on Allegretti, Richman on Corton
♦ Frank Bruni reviews Allegretti this week and gives it two stars: "Although some dishes are overwrought, with an ingredient or two too many, and a few utterly miss their mark, more are executed with finesse and with a wicked sense of indulgence." [NYT]
♦ Alan Richman is pleased with Paul Liebrandt's Corton,…
Cranky Cuozzo
Post dining impresario Steve Cuozzo's list of everything he hates about new restaurants includes (but is not limited to!) consulting chefs, sushi in non-Japanese restaurants, poorly-cooked octopus, overly talkative waiters, overly quiet waiters, and overly expensive burgers. Someone needs a long weekend! [NYP]
Matsugen, James, and "Green" Dining
Cipriani Walks the Plank and Survives
The New York Post's Steve Cuozzo has never been much of a fan of Arrigo and Giuseppe Cipriani's restaurant empire—he once described Giuseppe as "Public Enemy No. 1"—but he stuck up for them this morning, railing against the Liquor Authority for threatening to yank the restaurateurs' precious license. Cuozzo argued…
Conant's Scarpetta and Forgione's Forge
Benoit, Hundred Acres, Alloro
Remainders: Next, She'll Dye Baby's Hair to Match
• Britney's ratty brown wig is not a wig. Smart move: split ends are harder to see when you hair's dark. [Us Weekly]
• Remember the Meow Mix House? Every single cat from the "reality show" has since been adopted, except for one: Bambi, who hisses and scratches. Best Post sentence ever: "Some say the cat-dorable…
NYP's Steve Cuozzo Abandons Restaurant Reviews in Favor of 'Insights'
Brace yourself, 'cause it's a big day in Postville. After years of frustrating himself with reviewing restaurants that morph so quickly that his critical response becomes quickly irrelevant, resident foodie Steve Cuozzo has decided to reshape the Post's restaurant reviews (crazy, we know, that sort of action coming…
