Top Chef: Big Trouble in Little China
More than a billion Chinese people eat Chinese food everyday. But when a bunch of American chefs try to cook Chinese food for Chinese people we get a hole in our hearts that goes all the way to China.
Eating & Drinking: Wednesday Edition
• Payard Patsserie was shut down by the Dept. of Health today. [Eater, NYT]
• Susur Lee's Shang only earns one star from Bruni in today's Times: "The magic that Mr. Lee reputedly made in Toronto hasn't followed him here." [NYT]
• Is chef Damon Wise saying goodbye to Tom Colicchio's Craft empire? [NYO]
• More mixed…
Eating & Drinking: Monday Edition
• The city is accepting proposals from restaurateurs interesting in taking over Tavern on the Green. Be advised you may have to do battle with current owner Jennifer Oz LeRoy, who has vowed to hang on to the landmark eatery. [NYO]
• Shang's Susur Lee earns a two-star review from Adam Platt this week. [NYM]
• Lunetta…
Kurve Comes Up Empty, Tepperberg's Expansion Plans
♦ Frank Bruni delivered a zero-star review to Kurve in today's Times. After complaining about the puzzling service and frequent menu substitutions, he wonders how any restaurateur could "pour this much money and this much vanity into a project and bungle it to the extent that the Kurve brigade does?" [NYT]
♦ Noah…
