Everyone should leave the owner alone. The email was sent to his employees and not meant for the world. The backlash is insane, it should all be directed towards the leak, the rat. I have read some of the comments and realized how sad and lonely nyc is. People are ready to pounce and slay the boss, how about just doing your job and have a normal life. All you people are angry and hateful, this has nothing to do with you and you revel in someone else's misery. Karma is a bitch to all you haters. Waiters are not the most responsible and trustworthy, so you do need t manage them somehow. All you angry people are so bored with your lives you need to feel connected through twitter, blogs and hate. Do you all feel better. Death threats, how dare you, those messages should be posted straight to the police. Paradou is a great place and it is consistently good, go to any great restaurant and speak to the owner, they are angry, impatient and my gosh use profanity. Reality sucks, this is what goes on in most restaurants that are successful.
The backlash is insane, it should all be directed towards the leak, the rat.
Yes, that filthy dirty rat who doesn't want to be verbally abused by an owner who wants to threaten them.
Paradou is a great place and it is consistently good, go to any great restaurant and speak to the owner, they are angry, impatient and my gosh use profanity. Reality sucks, this is what goes on in most restaurants that are successful.
So you're saying a successful restaurant abuses staff so the boss can have an e-mail list so he can SPAM the loyal clientele? And these e-mails are so valuable, that employees must have their pay docked as a punishment for not gathering said precious e-mails?
@SpyMagician: you obviously know nothing about food or running a restaurant. The best thing about this story is that all of the Paradouche supporters have a place of their own, thus opening up tables around the city for those of us who are well versed in food. Thanks. Oh, this is not what makes a restaurant successful, trust me I've been doing this all my life.
@SpyMagician: You have a lot of free time, you are lucky. You need to get out and share that sparkling personality with an unsuspecting date. Stick with the diner crowd you neophite.
Also, free time? I must say even if you are not a shill—or Vadim himself—it seems that the person with the most "free time" here is Vadim Ponorovsky himself. Between this note, the shill comments all over, calls to Gawker and others, this guy knows how to rip people to shreds but no clue where the bile towards him is coming from.
Oh, Rod Blagojevich called. You two should go have a drink at whatever disconnected part of reality you and your "non neophyte’ restaurant exist in.
@Ernest Gonzalez: you obviously know nothing about food or running a restaurant.
True. I don’t. Want to go 50/50 on the Paradou space when it goes belly up Spring 2010? We can be like good cop/bad cop. I will be beloved, you will be reviled and the restaurant will last forever!
Nah, I have shards of glass I need to shove in my eyes until I scream. That’s a better investment choice!
@SpyMagician: Hey Spy Magician. I am Shitara, Princess of Power, maybe we can meet and pull rabbits out of each others colon. Love talk aside, bosses yell at their workers, workers often times deserve it. Would I like to be spoken to in this manner, no, but it is human nature to get angry. Sphincter says what? If you answer back you are a SPHINCTER. Pardon me, while I go change my diaper.
I feel like a lot of you are acting like children.
This is a job, he is a boss. As he said, you don't have to work there. People bitching about basic respect, man the fuck up; if your self-esteem is in a place where a profanity laden e-mail really takes you down, go to therapy.
I have a feeling this is the same type of boss who if you told him to fuck off at the end of a night, and you showed up on time for work the next day, he wouldn't mind.
This is clearly about performance. Perhaps performance that none of you care about or even want from a restaurant, but he's not threatening to fire people who are gay, black, etc... he's threatening to fire people who Don't Do Their Job. That's how a meritocracy is supposed to be.
Similarly, just because you work in a white collar environment doesn't mean you should expect the same rules to apply. Restaurants are a dirty, scrappy, rough and tumble business. People talk tough, and generally are tough. Look at David Chang's new cookbook. It's riddled with f-bombs.
Don't feel like eating there anymore? fine.
But don't worry about how other people are being treated if it's not discriminatory. At least this guy doesn't bullshit you.
@BaconForTheSoul: This is a job, he is a boss. As he said, you don't have to work there.
Yes, in this flourishing economy that is not only an insult but what else exactly? Oh yeah, a threat to people who work for them.
You're 100% right. People do not have to work for him. And he is the boss. But he simply has no right to behave this way to anyone. Being a boss does not mean being a jerk; millions of bosses who don't behave this way prove the point.
And let's not loose track of what this comes from: Staff not being able to comply with the crazy demand that they collect e-mails from customers.
Yes, Vadim is the boss. Of a failing business and soon-to-be-vacant storefront. Congrats on bringing them in!
@BaconForTheSoul: so you have the thickest skin in NY. This is not about weather some lazy fuck can do his job. It's about showing respect to your employees, your lifeline to a making, rent paying your vendor and attracting new client. I've work as a Chef and I command respect in the kitchen, but I've earned that respcet, my staff would bend over backwards for me cause I treat them as co-workers not slaves. By the way I worked at a very cushy job at UBS the worlds larges bank for 8 years. This job gave me alot of the tools to learn how to navigate my new job as a chef. My kitchen runs like clockwork and unlike your dirty, scrappy and rough description of the kitchen world. I will be happy to tell you that we have an all white very organized, extremely clean, kitchen. The pantry is a sight to behold and the labeling process and food storage would knock your socks off. Perhaps if Vadim would give every new employee a letter or copy of his nasry e-mail they could be held responsibe, since they knew what they were getting into. However, because you are a sorry excuse for a human being, and your not doing your job marketing your restaruant properly does not give yo the right to treat people like shit. Let me tell you something, we all know that e-mails do not work, as a matter of fact all intelligent people usually set their computers to spam, so this is a useless idea. Not to mention, have you eaten there, the best thing on the menu is the booze.
@Ernest Gonzalez: I wasn't trying to say he was a good guy, or that he should be commended for his behavior.
All I'm saying is any outrage we express is insulting to his employees. They're people too, and they can do what they want. They'd leave if this is all there was too it.
I have a feeling that this isn't the whole part of his personality, and that if this one instance was representative of the entirety of how he treats people, it'd be hard for him to walk down the street. Keep in mind we are judging a guy, a business, and his employees on a sole snapshot.
For the record, I wasn't trying to imply that kitchen work is terrible, but that kitchens tend to have tougher work environments than, say, UBS. They don't have to, it's not a catch-all, but that's a side of the business that exists.
If his employees are unhappy, they will walk away. If they think working there is better than the alternatives, they'll stay.
Seems like much ado about nothing. Never gotten a bollocking at a job where they require you to do something asinine? Most department stores collect email these days.... I'm not sure why all the hubub and the internet crusaders finding out all his personal info. Seems as childish as him actually. At the end of the day it's just a job... working situation. I'm sure most people here have been at a job where they hated their boss or the policies in the work place... doesn't seem like a huge injustice. I don't see any employees coming here anonymously to report him or contacting the department of labor. Was an interesting read, end of story.
Oh.. would you look at that.... they require my email address to comment... hmmm
@a.nzibo: Yes, how bizarre that a website would ask for an e-mail.
But if I am going to a restaurant, why the %@ should I give you my e-mail? If I like the place and you create an environment that is welcoming, guess what? I am there!
Oh, and also, before I forget. Hello there Shilly McShillson!
@SpyMagician: speaking as a server (but not in nyc) i think it's important to point out that we can't MAKE people do anything. provide e-mail addresses, leave comment cards, etc...we can certainly ask but remember, our entire income is based on tips. and most people get freaked out when you ask them about personal information (like an e-mail address) outside of the context of, say, the internet. i know i certainly do.
it is absolutely ridiculous that this guy is threatening his servers for not getting OTHER PEOPLE to do something voluntary. if they were not properly doing something within the normal realm of SERVING, i could understand (not cleaning up, being disrespectful to guests, etc). but, come on, he's paying these people 2 bucks an hour to be his marketing team as well? gimme a break.
Folks, this all makes me really miss Florent, Shopsins and other old school places that had quirky owners who still cared for their patrons and their staff even if they were idiosyncratic.
That is what is dying in NYC. A-holes like this fill the gap... With B.S.
@SpyMagician: I miss Flo, Rio Mar, Hell, these were places that kept employees for a millenia. Probably cause they treated their staff with respect. This is a dying metropolis.
@Ernest Gonzalez: Indeed. But I see the backlash against this asshat as a positive. People are starting to wake up to the fact that if you are going to pay to go out, you should do so at a place that is good and treats everyone well.
Telling the waitstaff that they're not collecting enough e-mail addresses is like yelling at the cooks for not improving the website's search-engine rank.
I mean, who doesn't want more e-mail addresses, but presumably you hired a waitstaff for the purpose of taking orders and serving food.
Clearly there are more effective ways to communicate with your staff, but few could be more entertaining than this --- except if you happen to work for the guy. I say the angriest staff member should post Vadim's favorite email address and let's give him more than his demanded quota of emails people. Know what I mean?
Hey - this guy is an ass - I get it.
But at least he is honest, and doesn't tell you one thing and do another. He wants emails - great. You want a nice boss go and find one. Most are not nice. Most don't care about you.
This guy is paying the bills (and his employee's bills) so just do whatever the hell he wants.
You can fight it / accept it / or move on. Pick one of the three...
That's life folks! This stupid website doesn't change that.
@NanArgea: That is a disgusting attitude. Serfdom is over. Employees are whole human beings who deserve to be treated with basic respect, not slaves. If he wants to expand his e-mailing list and make his employees more aggressive about acquiring them, there are respectful and effective ways of motivating them to do that. I'm not questioning this pig's business goals, and he indeed has the right to run his business as he sees fit. But to paint this as "just the way it is" is socially irresponsible and lazy.
Maybe he has a point, and wants them to do what he asks of them, but Vadim, you do not know how to go about it. There is a decent way to speak to people, and you are not versed in this method. How you spoke to your employees is ABUSIVE. And frankly, why would someone want to give their email address to a restaurant anyway! Did you ever think that perhaps they had asked people, and people didn't want to? And, do you really think that if you're having slow nights, it's because you didn't collect enough email addresses...come on!
"Paradou owner Vadim Ponorovsky just called us in a huff because he says that after Gawker and other blogs published an angry e-mail he fired off to employees, his wife, who answers the phones at Paradou, is now receiving anonymous death threats along the lines of "we’re going to kill you" and "we’re going to burn down your restaurant." Vadim says, "This has now hit a point beyond civil discourse," and adds, "You can quote me on this: Any time, any place (and you can put my personal e-mail, vadim@paradounyc.com), these fucks, if they want to send me an e-mail, I will crack every one of their fucking heads and make the streets run with blood. I will not have my family threatened by anyone. I will fucking slaughter all these people and dance on their heads." Beyond civil discourse indeed!" [www.neoows.com]
All it takes is to send this guy's email address to a Scientology org saying he's interested in some orientation materials, and he'll be deluged with bullshit pamphlets for life. Deluged!
It's funny to me that Gawker only posts the comments that they agree with. I've sent in my comments and for some reason they didn't get added... hmmm... selective censorship? Who the hell cares if this restaurant owner talks like an ass to his staff. Everyday people bitch about their boss and employees. You say the same things but don't write them in an email.
@alyssa001: "Who the hell cares if this restaurant owner talks like an ass to his staff."
Well, ostensibly I care because I would prefer to spend my money on establishments that treat their employees well, but deep down I care because disgruntled employees are more likely to tinkle in my bouillabaisse.
@Bottle-Of-Smoke: exactly. Don't wanna support a Top Jerk like that, and I don't want an angry staff helping me. PLUS, I sure as fuck don't want restaurants asking me for my email.
@alyssa001:
Girl, just in case you don't know, you are PART OF THE PROBLEM. We are sick and tired of people like YOU and this doucebag restaurant owner.
Email marketing like the kind you're pursuing is kinda (super) dated. And it might make sense for your waiters to *not bother* customers for their personal email addresses while trying to collect a tip.
If you're so desperate that you're giving away birthday drinks and free brunch, you might as well sell the furniture and shut down anyways.
11/21/09
11/21/09
The backlash is insane, it should all be directed towards the leak, the rat.
Yes, that filthy dirty rat who doesn't want to be verbally abused by an owner who wants to threaten them.
Paradou is a great place and it is consistently good, go to any great restaurant and speak to the owner, they are angry, impatient and my gosh use profanity. Reality sucks, this is what goes on in most restaurants that are successful.
So you're saying a successful restaurant abuses staff so the boss can have an e-mail list so he can SPAM the loyal clientele? And these e-mails are so valuable, that employees must have their pay docked as a punishment for not gathering said precious e-mails?
11/21/09
11/21/09
11/21/09
Also, free time? I must say even if you are not a shill—or Vadim himself—it seems that the person with the most "free time" here is Vadim Ponorovsky himself. Between this note, the shill comments all over, calls to Gawker and others, this guy knows how to rip people to shreds but no clue where the bile towards him is coming from.
Oh, Rod Blagojevich called. You two should go have a drink at whatever disconnected part of reality you and your "non neophyte’ restaurant exist in.
11/21/09
True. I don’t. Want to go 50/50 on the Paradou space when it goes belly up Spring 2010? We can be like good cop/bad cop. I will be beloved, you will be reviled and the restaurant will last forever!
Nah, I have shards of glass I need to shove in my eyes until I scream. That’s a better investment choice!
11/22/09
11/22/09
Please keep on explaining human nature to us! Humanity needs this advice!
11/21/09
This is a job, he is a boss. As he said, you don't have to work there. People bitching about basic respect, man the fuck up; if your self-esteem is in a place where a profanity laden e-mail really takes you down, go to therapy.
I have a feeling this is the same type of boss who if you told him to fuck off at the end of a night, and you showed up on time for work the next day, he wouldn't mind.
This is clearly about performance. Perhaps performance that none of you care about or even want from a restaurant, but he's not threatening to fire people who are gay, black, etc... he's threatening to fire people who Don't Do Their Job. That's how a meritocracy is supposed to be.
Similarly, just because you work in a white collar environment doesn't mean you should expect the same rules to apply. Restaurants are a dirty, scrappy, rough and tumble business. People talk tough, and generally are tough. Look at David Chang's new cookbook. It's riddled with f-bombs.
Don't feel like eating there anymore? fine.
But don't worry about how other people are being treated if it's not discriminatory. At least this guy doesn't bullshit you.
11/21/09
Yes, in this flourishing economy that is not only an insult but what else exactly? Oh yeah, a threat to people who work for them.
You're 100% right. People do not have to work for him. And he is the boss. But he simply has no right to behave this way to anyone. Being a boss does not mean being a jerk; millions of bosses who don't behave this way prove the point.
And let's not loose track of what this comes from: Staff not being able to comply with the crazy demand that they collect e-mails from customers.
Yes, Vadim is the boss. Of a failing business and soon-to-be-vacant storefront. Congrats on bringing them in!
11/21/09
11/21/09
All I'm saying is any outrage we express is insulting to his employees. They're people too, and they can do what they want. They'd leave if this is all there was too it.
I have a feeling that this isn't the whole part of his personality, and that if this one instance was representative of the entirety of how he treats people, it'd be hard for him to walk down the street. Keep in mind we are judging a guy, a business, and his employees on a sole snapshot.
For the record, I wasn't trying to imply that kitchen work is terrible, but that kitchens tend to have tougher work environments than, say, UBS. They don't have to, it's not a catch-all, but that's a side of the business that exists.
If his employees are unhappy, they will walk away. If they think working there is better than the alternatives, they'll stay.
11/21/09
Oh.. would you look at that.... they require my email address to comment... hmmm
11/21/09
But if I am going to a restaurant, why the %@ should I give you my e-mail? If I like the place and you create an environment that is welcoming, guess what? I am there!
Oh, and also, before I forget. Hello there Shilly McShillson!
11/21/09
it is absolutely ridiculous that this guy is threatening his servers for not getting OTHER PEOPLE to do something voluntary. if they were not properly doing something within the normal realm of SERVING, i could understand (not cleaning up, being disrespectful to guests, etc). but, come on, he's paying these people 2 bucks an hour to be his marketing team as well? gimme a break.
11/21/09
11/21/09
That is what is dying in NYC. A-holes like this fill the gap... With B.S.
11/21/09
11/21/09
11/21/09
I mean, who doesn't want more e-mail addresses, but presumably you hired a waitstaff for the purpose of taking orders and serving food.
11/20/09
11/20/09
But at least he is honest, and doesn't tell you one thing and do another. He wants emails - great. You want a nice boss go and find one. Most are not nice. Most don't care about you.
This guy is paying the bills (and his employee's bills) so just do whatever the hell he wants.
You can fight it / accept it / or move on. Pick one of the three...
That's life folks! This stupid website doesn't change that.
11/20/09
11/20/09
11/20/09
11/20/09
11/20/09
[www.neoows.com]
11/20/09
11/20/09
11/20/09
Well, ostensibly I care because I would prefer to spend my money on establishments that treat their employees well, but deep down I care because disgruntled employees are more likely to tinkle in my bouillabaisse.
11/20/09
11/20/09
Girl, just in case you don't know, you are PART OF THE PROBLEM. We are sick and tired of people like YOU and this doucebag restaurant owner.
11/20/09
Email marketing like the kind you're pursuing is kinda (super) dated. And it might make sense for your waiters to *not bother* customers for their personal email addresses while trying to collect a tip.
If you're so desperate that you're giving away birthday drinks and free brunch, you might as well sell the furniture and shut down anyways.
11/20/09