Ready to partake in a unique pop-cultural pastime? Then join us as we live-blog Top Chef in the comments section under this post. It's a rich and effervescent experience—not unlike eating a foie gras lollipop dusted with Pop Rocks.
How are your New Year's resolutions doing so far? That bad, huh? Well, I suggest you make a new resolution that's easy to keep: Promise to join us down in the comments as we all live-blog Top Chef here every Wednesday night. No dieting or exercise is required!
Had a bad hump day? Well, you can still have a fun hump night! All you have to do join us in the comments as we live blog Top Chef! Tonight's episode features "restaurant wars"—and what, besides actual humping, could be more fun than that?
Happy New Year, lovers of reality-show viewing and online-fat-chewing! According to my handy Mayan calendar, Season 9 of Top Chef will end forever at some point during 2012, so you'll want to enjoy it as much as possible while it lasts. And a great way to start is to join us in the comments under this post, where a…
Happy Winter Solstice Eve! It's the longest, darkest night of the year—the perfect time to grab a cup of mulled cider, cozy up to a glowing television screen and live-blog Top Chef in the comments. That's what we're all about to do—with or without the mulled cider—so join us!
Do you like food, television and chat—or at least two of those three things? Take a moment to think about it… OK, time's up. You know the answer is yes! And that means you've just qualified to join our Top Chef live blog. So drop whatever less-than-66%-fun thing you were doing before, and join us in the comments!
You know what's more acerbic, saucy and satisfying than a rack of whiskey sour ribs? The witty, boozy banter we share here each week in our Top Chef commenter live blogs. The next one's about to get started down in the comments, so join us!
You know what's more juicy and illuminating than a glowing tomato? The enlightened gossip we share during our weekly Top Chef live blogs! Our next garden party o' gab is about to get started in the comments, so why not join us?
Happy Thanksgiving Eve to all fans of food, frivolity and reality TV! Why not ditch the relatives and the feast-prepping chores for an hour or so, and join our Top Chef commenter live blog? You'll be thankful you did!
It's time to forget your troubles and remember the Alamo! We're live-blogging tonight's episode of Top Chef: Texas, and you're invited. So grab yourself a cactus cocktail and join us in the comments!
You know what's more awesome than rabbit orgies? Commenting orgies—like the one we hold here each week when we watch Top Chef and live-blog it together! Our next bacchanal of banter is about to begin, so join us!
What's hotter than a habenero pepper stuffed with chopped jalapeño? The hot time Gawker commenters have live-blogging Top Chef together! A new Texas-themed season kicks off tonight, so why not saddle up and join us in the comments?
Morgan Wilson, one of the finalists on the first season of Top Chef: Just Desserts, was indicted for possession of child pornography after downloading smutty material from the internet and sharing it with undercover cops. Looks like life for him isn't so sweet after all.
The next season of Top Chef will be set entirely within Texas, a privilege for which Rick Perry's tourism officials paid the show's producers $400,000. What are Texas taxpayers getting in return for their investment? Top Chef is suing the state to keep you from finding out.
Lifetime announced today that it plans to air Project Runway All Stars, a spin-off series with all new judges and 13 of our "favorite" contestants returning to compete again. Naturally, the idea made me a little bit excited, but then I realized, why do we need to watch these losers again?
Tonight NBC rolls out the first episode of its much-hyped, overly-complicated singing competition The Voice. This is a mistake on so many levels, mostly because America has depleted its talent pool to the point of exhaustion. With our countless number of reality talent competitions, there is no one good enough to be…
Ready to reminisce about those halcyon Wednesday nights of Winter 2011? Then join us in the comments as we live-blog tonight's Top Chef reunion show. Now's your chance to re-ogle your favorite hot-looking chef who got booted too early this season!
And with a sputter and whir Top Chef: Tippity Tippity to the Tip Tip Top and You Don't Stop All Stiggity Star edition came to a close. As is often the case, it came down to a duel between pride and prejudice, head and heart, sense and sensibility, eggs and bacon, and a boring schmo and a human cankle.
We've reached the final episode, and it's a two-horse race. And Will Mike Isabella win by a neck? Or will Richard Blais prevail in a hair-raising finish? Join us in the comments as we live-blog the home stretch!
It's down to the last three chefs, and the fate of who will make it to the final episode lies in the hands of crazy Austrian genius Wolfgang Puck. No one is safe, and someone will be thrown in the gulag—sorry, I meant goulash.
