It's Wednesday, Wednesday, gotta get down on Wednesday! As Rebecca Black would say, We so excited. That's because our commenter live blog of Top Chef Masters is about to begin, and you're invited! Fun fun fun fun …
The four remaining chefs were stranded on a deserted isle and had to cook a strange delicacy for a bunch of landed aristocracy. You know, just another Wednesday! And Padma showed off her bikini body. BOOOIIIIIINNNNGGGGGG!!!!
Happy hump day! If you don't have any humping to do during the next hour or two, why not watch Top Chef and post comments about it with us instead? Our live blog is about to get under way, so join us!
Everyone's favorite cooking competition was on fire last night. No, it was actually on fire. As in there were sirens and trucks and firemen. No, they were not hot, but the competition was.
The two-part, Bahamas-based season finale gets underway tonight. So grab a big floppy straw hat and a tropical drink, and join us as we all live-blog it in the comments! Bikini-wearing is optional.
What would you do if you found out that you were related to your arch nemesis? You'd probably cook up a big steaming plate of Italian food and serve it to some gushing judges. Everything last night was about family, and being nice. Boring!
"Chef law" dictates that anyone who sees this post before tonight's Top Chef episode begins must join our commenter live blog—or else you'll be sentenced to seeing Dale cry in your dreams forever! Got that? Then what's stopping you?
Has life got you suffering from palate fatigue? Well, nothing can bring your pop-cultural taste buds back to life like a Top Chef commenter live blog, I always say. Our latest one is about to start, so why not join us?
Top Chef is often full of monsters, but they're usually egotistical chefs, screaming cohosts, and otherwise unruly contestants. Last night the monsters were the lovable ones from Sesame Street. We have never been so tickled by Elmo.
Get ready to turn on your TV and grab a hold of your laptop! No, not that laptop—I mean your computer. It's time for another of our commenter-created Top Chef live blogs—also known as The Nude Fondue Party. Join us!
What is that extra spice that makes any bland dish amazing? Jimmy Fallon, of course! Plop him right down in the middle of an episode of Top Chef and the flavor profile just improves. But beware in case you are attacked by his nemesis: the Salt Monster.
Often on Top Chef, the undoing of a contestant is anticipated by a preference for over-complication (think Marcel). But this week, it was the hamburger - a simple American classic - that proved to be the spoiler for a fan favorite.
Winter got you down? Well, just think: By the time this Top Chef season is over, spring will almost be here. And if you live-blog the show with us each week, this dreary winter will pass all the more quickly. So join us!
Mama Mia! It was Prince Spaghetti Night on Top Chef when the Chef Boyardees had to make-a pasta for a bunch of old school Italians. It was just like the Olive Garden, except the bread sticks weren't as good.
The ranks of this season's chefs have been winnowed down to nine, and will be further winnowed to eight tonight. We're live-blogging the episode in the comments, so why not join in and help us document the winnowing process?
There are only three things in life that are inevitable: death, taxes, and "restaurant wars," the annual challenge where Top Chef contestants must create a restaurant in a day. It always ends in disaster.
It's time for the ever-popular "restaurant wars" episode—this time featuring all-star combatants! These are the best kind of "star wars"—the ones with no Jar Jar Binks! Why not join us as we live blog them in the comments?
The seven seas have been the setting for many dramatic tales in film and literature. But when the cooking monkeys from Top Chef go fishing, it's kind of boring. How did they mess this up?
Have those midwinter blahs got you down? Here's the cure: Join us while we watch tonight's episode of Top Chef and live-blog it in the comments under this post. Your mood will change from dreary to cheery in no time!
More than a billion Chinese people eat Chinese food everyday. But when a bunch of American chefs try to cook Chinese food for Chinese people we get a hole in our hearts that goes all the way to China.
