It's a really well-written article. The Nils Bohr quote at the end about the nature of belief and scientific verifiability alone makes the article worthy of a read. #wine
Joshua Greene, editor and publisher of Wine and Spirits, who told me, "It is absurd for people to expect consistency in a taster's ratings. We're not robots."
From the horse's mouth itself. Congratulations Joshua Greene, you just admitted that wine tasting is a fucking sham. #wine
I was just in Rome for a week. Now, you can find Italian wine there which is not just drinkable, but pretty decent for 5 euros or less. I get that that wine needs to be imported to the US and that drives the price up here.
But why the fuck is decent American wine so expensive in America? Why can't I buy something from California that costs 5 or 6 bucks and is totally decent? It really pisses me off. Rarely is something less than $10 even drinkable, and it's a real crapshoot even at that price point. #wine
Meh, I don't think it's all crap. The big problem is tasting too many wines in too short a time. That's why Wine Spectator consistently rates higher alcohol wines with higher points. The alcohol bomb makes them stand out from the pack. It's also one of the reasons so many California wines completely suck. #wine
@eatsshootsleaves: Say, you've done this before. Well done. So many people don't understand. You should have seen the look on the face of the guy at the bodega when I asked for unoaked MD 20/20. #wine
@blix: I'm not up to speed on oenophilia, but I wonder what is the progress there in comparison to audiophilia.
Audiophile magazines started as a reviews of records, then moved to reviewing amplifiers and transducers and finally ended up reviewing cables.
In audiophile magazines there are reviews for things like Bedini Ultra-clarifier (a demagnetizer for compact disks.) Long ago I remember reading a wine publication that had a round-table discussion comparing tooth veneers used by the tasters.
What kind of wine paraphernalia are getting sold in the wine publication these days? #wine
The worst lunch I ever attended consisted of me and my husband clawing each other in the legs while four twenty-something idiots spent several hours pretending to know things about wine. This eight-word post just brought that entire lost afternoon flooding back. F you, Hamilton. #wine
The logo could've been better. I'm sure a designer could have found a way to turn the NYTimes "T" into a wine glass. Other than that, I don't see what the problem is. Why does Gawker hate wine so much?
11/16/09
11/16/09
11/16/09
From the horse's mouth itself. Congratulations Joshua Greene, you just admitted that wine tasting is a fucking sham. #wine
11/16/09
But why the fuck is decent American wine so expensive in America? Why can't I buy something from California that costs 5 or 6 bucks and is totally decent? It really pisses me off. Rarely is something less than $10 even drinkable, and it's a real crapshoot even at that price point. #wine
11/16/09
11/16/09
11/16/09
11/16/09
11/16/09
11/16/09
Audiophile magazines started as a reviews of records, then moved to reviewing amplifiers and transducers and finally ended up reviewing cables.
In audiophile magazines there are reviews for things like Bedini Ultra-clarifier (a demagnetizer for compact disks.) Long ago I remember reading a wine publication that had a round-table discussion comparing tooth veneers used by the tasters.
What kind of wine paraphernalia are getting sold in the wine publication these days? #wine
11/16/09
08/14/09
Ha! That’s my joke!
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08/14/09