A reader writes, "A funny thing you should know about the Conde Nast cafeteria (and one of the most shameful, considering it's the parent company of Gourmet) is that they don't have garlic there. Not anywhere. Not ever. Not even when one of the Restaurant Associates visiting chefs are there. The reason is that [Conde Nast publisher] Si Newhouse DESPISES the smell of garlic, and had it banned. I've been there a few times, and my friend who works at [X Conde publication] has gotten it confirmed from several sources." I bet I know why.