Tim Hortons, the Canadian coffee-and-doughnut restaurant that recently agreed to be bought by America's third-or-fourth-greatest burger chain, Burger King, has revealed their first attempt in assimilating into our brilliant American culture by imagineering the Buffalo Crunch doughnut. Give me a fuckin break!!!
"Birds should not have to suffer for donuts." So argues vegan blogger Annie Hartnett, who has penned a petition protesting a menu offering at Brooklyn's Do or Dine restaurant: the foie gras doughnut, a high-end dessert running $11 per fatted-goose-liver-filled fritter. (To be clear, Do or Dine don't claim to have invented the foie gras doughnut, which has been popping up on restaurant menus around the country for several years.)